Enjoy delicious festive food and warm hospitality in the beautiful Cumbrian countryside.

£64.95 per person Children under 12 years £25.00

1pm Dining with Canapes upon arrival

To Start…

  • Winter Vegetable Soup finished with chive oil & beetroot crisps Cartmel Valley Hot Smoked Salmon with honey roast beetroot & crème fraîche
  • Twice Baked Blue Cheese Souffle with roasted walnuts
  • Crispy Confit Duck Croquettes with blackberry puree, celeriac fondant & port jus

To Follow…

  • Roast Lakeland Turkey with traditional trimmings, seasonal vegetables, roast & creamed potatoes and rich pan gravy
  • Beef Wellington finished with red wine jus served with garlic & honey roasted baby carrots & creamy mash
  • Pan fried Cumbrian Breast of Chicken with wild mushroom risotto & truffle oil
  • Pan roasted Venison Steak with a pear & damson glaze & Rosemary jus, served upon crispy pancetta, green lentils & baby onions with roasted parsnips
  • Fillet of Salmon with spiced Winter broth, fresh vegetables and fresh coriander
  • Wild Mushroom, Spinach & Truffle Strudel with butternut puree and a garlic cream reduction

To Finish…


  • Plum Pudding & Brandy Sauce
  • Baileys Crème Brulee served with homemade shortbread
  • Cranberry & White Chocolate Mousse
  • Cartmel Sticky Toffee Pudding
  • Lakeland Cheese Board

Freshly brewed coffee and seasonal treats

A £10.00 per person non-refundable deposit is required at time of booking

Pre-order required one week prior to dining.

We must be made aware of any dietry requirements on booking and again on submitting pre orders.